A fair friar

Hark the hack

It amused me when a notice went out with one of those words that confused homophones with synonyms, ending up in a malapropism. Workmen had sown material that a seamstress might have sewn into fabric, causing safety issues.

That such mistakes seem to jump out of the seam of the misuse of words is something I cannot help; I see words in patterns, and if something does not fit, it is at once obvious. The workmen were not farmers; I should not be looking for seeds, whether they would have heeded this issue clearly enough not to mistake their screwdrivers for needles, is another matter.

However, this thought was sown in mock criticism of my kitchen acumen, where traditional cooking methods honed through observation and application found the ridicule of trendy experiences.

Cooked in preserve

The stove, with its reliability, an old steamer abandoned after it stopped working, a whisking hook lost in the exhaustion of kneading dough, or slow cookers aplenty abroad, the expansion of one's culinary repertoire had barely suffered the onslaught of modernity, and the food was still good to taste after all the striving.

Having pooh-poohed the advent of the air fryer, the needling that followed, compounded over days, led to relent. There was no compliment on offer without having gained another to complement the electrical goods.

Chopped in searing

We trundled round the front of the building, maybe quite a stretch for peace to reign and a box too large to bear even evoked visions of Africa; women with babies on their backs and basins on their heads, bare feet making steps on concrete or macadamised pavements, we found a convenience that could be out of place in Manchester, if you cared that much.

The operator took the flesh and bone and placed them in the apparatus. A few touches on the top, chops, time, and start, were for 15 minutes what sent the trusty oven to Coventry. Though, for roughage, it was the steamer in full regalia, a role no other could play better, we were once damned with praise, an acquisition that might be exercised in culinary achievement yet unrealised.

The fair friar indeed had successfully proselytised and won a convert, that her sacrifice, which felt like a punishment, was soon redeemed in the serving of a meal.

The benefit of naught

Seeing beyond the plain offer

What looks like an offer may not necessarily have a benefit, as there can be many variables at play to determine if, in the immediate term, the situation might have some credible participation. In the same terms, a bargain, attractive as it may seem, is also perverse; in that, it presents an opportunity to acquire either what you do not need or more than you need.

The utility of that acquisition is elastic, as it might give you the benefit of longer use or better facility, much as acquiring excess beyond what you need can lead to waste. The balance between the durable and the perishable is somewhat lost as consumption might be sped up or storage presages the loss of quality and usability.

Not all offers should be grabbed and taken advantage of, just as a bargain might not be of any benefit to you as it is to those offering the bargain to shift stuff or get more footfall. To paraphrase an old sales dictum, if you are not paying the going and full price of an offer or a bargain on a product, you have become part of the product.