Saturday, 9 June 2012

Kemi: Suya Master in London

Update from Kemi: Orders are currently only taken for parties, functions and special occasions; in due course when premises are acquired, retail orders will be serviced. 

Nostalgia of tastes
Now, I have had my share of suya to the point that I can consider myself a connoisseur. From the times over 2 decades ago that I will stop my taxi on Airport Road, Ikeja where suya chefs with almost other-worldly culinary expertise would wield knives like scimitars slicing the beef off the skewers and then cutting them to bits through their fingers with such ease you wondered how they ever returned home with their fingers intact.
Sprinkled with dried spice and some onions and wrapped in paper, your choice of beverage depending on your palate completed what could easily be the meal of kings.
Once I was tempted to have it in London but when I saw unthawed beef go from freezer to fire at the London August carnival I was back-tracking so fast, I could have fallen over backwards hitting my head in utter disbelief.
Suya I have tried in other places and they have been passable, manageable with me just an arm’s length away from a sick bag but for my strong constitution.
Reliving quality suya
Then I visited my cousin Kemi who apart from her many creative talents in the arts and fashion had like any serious foodie would do found out the reason why suya in England was nowhere near the experience of tasty heaven we used to have in Nigeria.
We have seen enough of the bastardisation of our foods to presumably suit what we think are Western tastes and in the process lost the essence of the originality of our foods, just as many ethnic foods in Europe taste nothing like the foods back where they originated – it is a travesty.
I was offered suya and nostalgia collided with reality on my taste-buds, for Kemi had produced the quality of suya that if there were such a title, she would well be a Suya Master, not necessarily with the knife-wielding dare-devilry but she’ll pass the authentic suya test with bonus points by reason of satisfaction.
Choices to order
The suya magic can be applied to beef, chicken, gizzards, tripe, goat meat or chicken hearts, the attention to process and product is exquisite with an order/delivery area of East London that should expand in time.
The business is growing and you can tantalise your taste-buds and salivate in expectation by joining the I Love Suya Facebook Group or Liking the MamaSuya page – the pictures are untouched and representative of what you will get – I present, Kemi – Suya Master Extraordinaire.
Place an order and know that you can delay returning to Nigeria for the taste of authentic suya.



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