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Saturday, 19 September 2026

Wine is a Mocker

An Early Acquaintance

My story with drink is long and interesting, yet these days I do not have a ready palate for alcohol.

My first taste of alcohol came with palm wine. My paternal grandfather had palm trees; though I do not think he was ever a palm wine tapper, he had the kind of demeanour that suggests he might have clambered up a tree at some point in his youth.

Traditional alcohol was offered to children, but bottled alcohol was completely forbidden.

At ten, away from my parents, I did drink Tennent's Light, a low-percentage lager in a can. None of the adults frowned on my consumption, and I always drank in moderation; there was never a second one, even when offered.

Lessons from the Brewery

My first job, at fifteen, was in a brewery, where I worked in the laboratory; I doubt I would have been allowed that opportunity outside Nigeria. My days were spent testing water quality, peering at dead yeast cells drawn from the fermentation tanks, and running quality-control checks at the end of the production line. There was enough in all of that to put me off lager, and consequently beer, ale, and cider.

Strong drink was an acquired taste that I eschewed rather than developed.

Yet in my family we have no history of the abuse of drink or drunkenness; everyone held their drink with dignity, and it would appear that more of the generations close to mine are teetotallers.

An AI-generated infographic on the blog content. (Click to enlarge.)

A Discipline of My Own

In social settings, I drink wine, preferably with meals, and never alone. It is a standard and a discipline I have set for myself, and I find the loss of self-control brought on by drink you have chosen to consume, rather than been forced to ingest, literally contemptible. Even the wine I enjoy is rarely more than a single glass, and I doubt I drink more than once in two months.

Once I had a sherry, from a bottle the barman probably had to prise out from a mooring of cobwebs spun by spiders long deceased, kept well out of sight, and then a glass of port, which does go well with Stilton cheese. I was soon sick all over the place, at home.

At any sense of feeling tipsy, I never wait for my legs to give way beneath me; one instance of apparent inebriation was a lesson for a lifetime. I also refuse to lend my tongue to the looseness that alcohol affords, as some people, who are no longer friends, once did to break the friendship.

Carried in the Blood

I do, however, appreciate that people have a drink problem for all sorts of reasons, including a congenital predisposition, for which there might be a need for intervention if a person has lost the levers of moderation.

There are those for whom the pull towards drink is not merely habit but something carried in the blood. A grandparent or great-grandparent who could not master it may leave a predisposition that surfaces generations later, and I would not dismiss that as fancy; the science of inheritance is real enough.

Yet a predisposition is a tendency, not a sentence. It explains the steepness of the hill; it does not excuse refusing to climb. Indeed, the one who knows such a weakness runs in the family has all the more reason to be watchful, for he has been warned by his own lineage.

Recognising a Problem

Even so, that warning is of little use to the person who will not hear it, and denial remains the first obstacle. I know people who will not admit they have a drink problem. You definitely have one if you soon lapse into incoherence and find that the marshalling of your faculties has deserted you.

In some cases, it is borderline; and when at the border, we cannot assume it has not already been crossed.

Whether there are excuses that stand the test of reason is debatable, but steeling yourself for any endeavour should not be achieved through Dutch courage, for it is a prop that would soon collapse under the pressure of application.

Wisdom from Proverbs

While my greater abstemiousness from alcohol is not religious, you only have to visit the Book of Proverbs to read the many admonitions regarding alcohol.

Proverbs 31:4-7

4 It is not for kings, O Lemuel, it is not for kings to drink wine; nor for princes strong drink:
5 Lest they drink, and forget the law, and pervert the judgment of any of the afflicted.
6 Give strong drink unto him that is ready to perish, and wine unto those that be of heavy hearts.
7 Let him drink, and forget his poverty, and remember his misery no more.

And yes, there are places where wine is the bringer of joy and festivity, as in the ritual use of wine in religious service; but in each case, one would expect controlled and measured use.

Elsewhere, in Proverbs 20:1

1 Wine is a mocker, strong drink is raging: and whosoever is deceived thereby is not wise.

These verses all suggest that the abuse of alcohol leads to unfortunate consequences. The refuge of drink opens the door to foolishness, destruction, and forgetfulness of the essence of living; there is nothing productive in it.

A Final Word

Before I come across as preachy, I am not advocating a temperance movement or a form of prohibition, but moderation that can still be moderated. For those who drink to excess, you leave those close to you, who do not partake as much, all the more worried that you have already taken a few too many.

And if, on reading this, you recognise yourself in these words, do not take it as an accusation but as a hand held out. If this is you, there is no shame in the recognition; there is only the next, better step.

Most importantly, seek help, because there is a great deal of help out there. Wherever you are, a first step is often as near as your own doctor. Alcoholics Anonymous and Al-Anon operate in most countries, and many nations run free, confidential helplines; a local search, or a word with a trusted clinician, will point you to what exists near you.

Alcoholics Anonymous (AA) – Wikipedia

Alcoholics Anonymous ZA/ZW

A Gemini Notebook AI Podcast on this blog

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